Roasted Gram Chutney (Canteen Style)

I loved this chutney prepared in  Marimallappa's canteen in Mysore. I studied in this institution . I am sure all Marimallapites of our times definitely agree with me.

My brother used to eat 2 idlis with a serving bucket full of this chutney. And owner if the canteen was kind enough to serve this as much as we wished.

I wish I can travel back on time machine and enjoy this.

Here is the Recipe

Ingredients

Roasted gram (hurigadle or putani) - 1 cup

Freshly grated coconut - 1/3 cup

Green chillies - 2

Fresh curry leaves - 1/2 cup

Finely chopped Coriander leaves - 1 tea spoon

Sugar - 1pinch

Tamarind - 1cm

Asafetida - 1 pinch

Mustard - 1/2 tea spoon

Urad dal 1/2 tea spoon

Oil 2 tea spoons

Method of preparation

Dry roast curry leaves, tamarind, green chilli and roasted gram till they become fragrant. Allow this to cool.

Put everything along with grated coconut, corriander leaves, salt, a pinch of asfitida and sugar to mixer jar adding little water. If you like watery consistency, add more water and blend. 

Tampering

Place a tampering ladle on stove , add oil. When it is hot add mustard seeds . When mustard seeds splutter add urad dal and turn off stove. Allow urad dal to turn golden colour. Add asafetida and pour this on chutney. Enjoy with mallige idli or Mysore Masala Dosa.

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