Saturday, April 28, 2012

Ayurveda medicinal properties of onion

The herbaceous plant onion grows in temperate zones. It belongs to family “Liliaceae” and has latin name “Allium Cepa”. The plant reaches a height of 2-5 ft and bears cluster of greenish white flowers. Onions develop from the base of leaves to form underground bulbs. Seeds of onion are black in colour.

Onion is known as Phalandu in Sanskrit. Its medicinal properties and physical properties are explained in texts of ayurveda. Ayurveda acharyas have explained the uses of onion in various health conditions and have  classified onions based on their colours.  “Rakta phalandu” (Red coloured onion) and “shweta phalandu” (white coloured onion) are two varieties of onions.

According to ayurveda onions are heavy to digest and slimy to touch. They taste sweet and are pungent to smell. They increase fire component of body (ushna veerya) and acquire sweet taste after digestion (madhura vipaka).Its seeds and fruit are used in ayurvedic preparations.

Medicinal Uses of Onion in different health conditions:
1.Onion normalizes vata and increases kapha and pitta. Hence it is used in diseases which occur due to vitiation of vata. It acts as an anti inflammatory and reduces pain. Ayurvedic texts recommend its use in sciatica, arthritis and other diseases which involve bones, joints and peripheral nervous system.

2.The poultice of onion and other herbs help to reduce swelling and pain in joints and hard abscess.

3.Application of onion juice is recommended in pigments and dark spots which appear on face.

4.Use of Onion juice is recommended in ear pain and blurred vision.

5.Onion help to rejuvenate liver, normalize digestion, relieve constipation and increase appetite. Hence it is very beneficial in piles (hemorrhoids) , constipation, jaundice and indigestion.

6.White onions are recommended in bleeding disorders to reduce bleeding. Hence it is used in conditions like bleeding piles and bleeding through nose.

7.Onions are used in home remedies to reduce cough.

8.Onion and its seeds are known to help in erectile dysfunction, premature ejaculation and male infertility. It helps to increase libido, quality and quantity of semen. It is a very good vajikara.

9.It helps to reduce itching on skin.

10.As onions increase rajas and tamas of mind , it masks analyzing capacity, intelligence and grasping power.
This article is copy righted. The author Dr.SavithaSuri is an Ayurvedic Physician and web master of Ayurveda help through ayurveda consultations Read more about Onion - Phalandu

Wednesday, April 25, 2012

Veg cutlets

Ingredients:

Carrot – 1medium sized ( cut into medium cubes)
Potato – 2 medium sized ( cut into medium cubes)
Green peas – ½ cup
Cauliflower (gobi) –  1 cup (florets)
Coriander leaves – ¼ cup (finely chopped)
Onion – 1 medium sized (finely chopped)
Bread crumbs – ¾ cup
Corn flour – 1 tea spoon
Semolina (sooji) - ½ cup
Red chilly flakes – 1 tea spoon
Fresh lemon juice – 1 tea spoon
Turmeric – ¼ spoon
Jeera powder (cumin seed powder)- 1 tea spoon
Dhaniya powder(coriander seed powder)- 1 tea spoon
Ginger garlic paste – ½ tea spoon
Garam masala- 1 tea spoon
Cooking oil -  3 table spoon
Salt to taste

Method:

Heat a thick bottomed wok on stove. Pour 1 table spoon of oil.  Add onion and fry till it turns golden brown. Add ginger garlic paste and fry well. Transfer all vegetables add turmeric, chilly flakes, garam masala, cumin seed powder (jeera powder), dhaniya powder, salt and turn it well. Sprinkle little water and close it with a lid. Keep on turning in between. When vegetables have become soft, put off flame. Add lemon juice, bread crumbs and corn flour. Mix everything well. Make small patties and sprinkle semolina (sooji) on them or roll them in semolina. Place a nonstick tawa on stove and smear it with 1 tea spoon of oil. Place these patties on it and shallow fry both sides using little oil. Serve it with tomato sauce and pudina (mint) chutney.

Benefits of Ingredients:

Potatoes are rich in nutrients. They contain vitamins and minerals. They are fat free and contain no cholesterol. Their skins are a great source of fiber. Potatoes serve as best balanced diet. The nutrients of this vegetable nourish our brain, body and skin. They are good energy boosters.

Carrots are rich in anti-oxidants, vitamins and dietary fiber. Flavonoid compounds in carrots help to protect from skin, lung and oral cavity cancers. The nutrients of this vegetable protect our body from free radicles. It is store house of number of minerals like copper, calcium, potassium, manganese and phosphorus.

Peas are rich in minerals, vitamins and anti-oxidants. They are relatively low in calories and contain no cholesterol. Peas help body develop resistance against infections. It helps in bone mass building . It is more beneficial in Alzheimer's disease. Peas help greatly in maintaining the health of skin and mucous membranes.

Cauliflowers are rich in antioxidants. This vegetable has very good anti inflammatory properties. Regular consumption of cauliflower helps in inflammatory conditions like arthritis, obesity, diabetes mellitus, inflammatory bowel disease and ulcerative colitis. Cauliflower is rich in fiber. It helps to cleanse digestive system and normalizes bowel movement. Cauliflower is rich in purines. Hence persons with gout should consult their physician before including this in diet.

Onion help to rejuvenate liver, normalize digestion, relieve constipation and increase appetite. Hence it is very beneficial in piles (hemorrhoids) , constipation, jaundice and indigestion. White onions are recommended in bleeding disorders to reduce bleeding. Hence it is used in conditions like bleeding piles and bleeding through nose. Onions are used in home remedies to reduce cough. Onion and its seeds are known to help in erectile dysfunction, premature ejaculation and male infertility. It helps to increase libido, quality and quantity of semen. It is a very good vajikara. It helps to reduce itching on skin.


Count on coconut (Cocos nucifera)

Coconut is a large palm (30 mts tall) and member of Arecaceae family with binomial nomenclature as Cocos nucifera . Coconut is known as Naarikela in ayurveda. This plant is grown throughout the tropics.

The fruit, flower and   root of this plant are used as ingredients for many ayurvedic preparations. The texts of ayurveda explain the properties of this fruit as - “Coconut is sweet to taste and act as body coolant. It is unctuous and heavy to digest.”

Tender Coconut water

Tender coconut water has soothing effect on intestines. It can be administered to infants as a rehydrating solution. It is known as “krimighna” i.e. kills intestinal parasites. When given as a regular health drink to children, it promotes growth and supplies good nutrients. Tender coconut water helps to overcome irritation of bladder and helps in preventing urinary tract infections. Regular consumption of this water helps in easy flow of urine and flushes out small kidney stones. It can be smeared on irritated skin (due to sun burn, rashes, chicken pox etc) to get a cooling effect. Tender coconut water increases glow and fairness of skin. Hiccups and thirst get quickly subsided on consumption of tender coconut water.

Uses of Coconut flowers

Flowers are used in prevention of frequent bowel movements in diarrhea and dysentery. They help to normalize vitiated pitta and rakta (blood). Flowers help to reduce frequent urination.

Uses of Coconut kernel (Coconut pulp)

Tender pulp cools the body and provides nourishment. It is very easy to digest and reduces acidity. Tender coconut pulp helps to boost body energy and strength.
Fully ripe pulp acts as a very good aphrodisiac (Vajikara). It is known to increase quality and quantity of semen. It is high in dietary fibers and cleanses the intestines. Fully ripe pulp is used in Indian recipes

Uses of Coconut Oil:

According to ayurveda coconut oil is mainly used to massage scalp. This increases hair growth and prevents dandruff and hair loss. Coconut oil accelerates healing of wounds and prevents diseases which arise due to dry skin. Here are few uses which are mentioned in ayurveda.

1.Ayurveda recommends Coconut oil or naarikela taila (in ayurveda) in conditions like dry skin and skin diseases. It has been found that application of coconut oil is beneficial in psoriasis, eczema and dermatitis.
2.Massaging coconut oil on body has myriad benefits. It prevents formation of wrinkles, ageing of skin and pigmentation. It is known as varnya in ayurveda. Varnya means restoring the complexion and glow of skin
3.It relieves stress when massaged on scalp and rejuvenates scalp and hair. It is classified as keshya. Keshya signifies its action as a hair friendly herb. Application of coconut oil helps to prevent hair loss,dandruff and increase hair growth. It also acts as a natural hair conditioner.
4.Massaging foot with coconut oil helps to soften cracked heels and increases the beauty of foot.
5.Application of coconut oil accelerates the process of wound healing. It is very safe to apply on cuts and wounds
This article is copyrighted. This article is copy righted. The author Dr.SavithaSuri is an Ayurvedic Physician and web master of Ayurveda Help Through ayurveda consultations Read complete article at Count on Coconut

Saturday, April 21, 2012

Commending Cumin seeds

Cummin seed or jeera is seeds of flowering plant Cuminum Cyminum . This plant, native of east India and east Mediterranean, belongs to family Apeaceae.  The herbaceous plant Cuminum Cyminum  grows to a height of 20- 30 cms. Leaves of this plant are pinnate and bear thread like leaflets.

The seeds of Cuminum Cyminum have gained their place as main spice in Indian, African, Chinese, Cuban and Mexican cuisines, due to their distinctive popular aroma. It is mainly used to spice and season variety of dishes like curries, chutneys, masalas etc. It is extensively used in India to season dishes. Due to  its numerous medicinal properties, jeera is used as an ingredient in many home remedies and ayurvedic preparations. The strong aroma of jeera or cumin seeds is due to the presence of compound cuminaldehyde

This spice has been praised as jeeraka , jarana and ajaaji for its medicinal qualities in ayurvedic texts. These names refer to its carminative and digestive properties. According ayurvedic principles these seeds balance vata and kapha.

Medicinal properties of Jeera or Cumin seeds:

According to ayurveda jeera exhibits the following medicinal properties.

(Shubhrajeeram katu graahi paachanam deepanam laghu
Garbhashayashuddhikaram ruksham balyam sugandhikam
Tiktham vamikshayaadhmanam vaatam kushtam visham jwaram )

1.    It reduces superficial inflammation and pain.
2.    Apart from kindling appetite, it digests food and normalizes vata in digestive system.
3.    Reduces pain experienced during indigestion, flatulence or heaviness of stomach .
4.    It purifies blood
5.    Cumin seeds act on female reproductive system by reducing inflammation of uterus.
6.    It is eulogized for its galactogog properties. (Increases milk production in lactating mothers).
7.    As it normalizes vata and kapha it acts as an aphrodesiac.
8.    It is a skin friendly herb and reduces itching.

Home remedies using jeera

1.    A fine paste of cumin seeds (cumin seeds ground with water), when applied on boils or aching body parts gives relief from pain.
2.    Water boiled with ground jeera has to be given regularly to lactating mothers. This increases breast milk and reduces inflammation of uterus.
3.    Boil ground jeera in water and allow it to cool down. Add a pinch of cardamom to filtered jeera water. Gargling with this flavored water helps to keep the mouth fresh, heals mouth ulcers and eliminates foul smell.
4.    Roast jeera without oil till it warm. Grind this to a fine powder along with rock salt. Massage gums with this powder. This helps to prevent bleeding from gums and strengthens them.
5.    Boil a tea spoon of jeera in a glass of water, allow it to cool. Consuming this water frequently relieves indigestion and flatulence.
6.    Consuming powdered jeera with honey reduces colic pain and reduces diarrhea caused due to indigestion.
7.    A tea prepared by boiling cumin seeds and a small piece of fresh ginger help to give relief in common cold.
8.    Mix a spoon of ground roasted cumin seeds ,½ spoon of fresh  ginger juice and a pinch of salt in a glass of butter milk. Frequent consumption of this butter milk helps to relieve piles and sooths inflamed intestine.
9.    Patients suffering from irritable bowel syndrome can use pomegranate juice mixed with roasted and ground jeera powder. This helps to reduce frequency of stools and sooths colon.

Precaution has to be taken while roasting cumin seeds .Cumin seeds have to be roasted in low heat till it becomes warm and should be taken off from stove when it is sufficiently warm to touch. This precaution helps to prevent the escape of volatile compounds of jeera.


This article is copy righted. The author Dr.SavithaSuri is an Ayurvedic Physician and web master of Ayurveda help through ayurveda consultations . Read article at Cumin seeds-jeera drsavithasuri@gmail.com

Friday, April 20, 2012

Gaining health from garlic

Garlic ( Allium Sativum) belongs to the family Liliaceae. The plant has leaves which are long, narrow and flat like grass. The bulb is of a compound nature, consisting of numerous bulblets, known technically as 'cloves,' grouped together between the membraneous scales and enclosed within a whitish skin, which holds them as in a sac.

It is referred to by different names in ayurveda . The names describe its qualities. It is known as Rasona (Rasena vunaha = as it is devoid of amla rasa or sour taste) Ugraghandhi ( ugra Gandhi = as it has strong pungent smell )

It has Snigdha (sticky), teekshna (penetrating) , pichhila (slimy), guru (heavy), sara (quickly spreading) qualities. It has all rasas (tastes) except amla (sour).

It reduces kapha and vata but it should be used with lot of precautions in persons who have pitta prakruti and in patients who are suffering from rakta, pitta disorders.
Ancient greeks used to place garlic on stones at cross roads as a supper for Hecate

(Greek goddess of the three paths, guardian of the household, protector of everything newly born, and the goddess of witchcraft ).According to Pliny garlic and onion were invoked as deities by the Egyptians while taking oaths.

According to a Mohammedan legend 'when Satan stepped out from the Garden of Eden after the fall of man, Garlic sprang up from the spot where he placed his left foot, and Onion from that where his right foot touched.'

Garlic contains pungent, volatile, essential oil. This oil is a sulphide of radical Allyl. The intensely smelling allyl compound has such a diffusive property that even when the crushed bulb is rubbed to the soles of the feet, its odor is exhaled by the lungs after some time.

Medicinal Action and Uses

Acharya charaka has said that garlic is an effective remedy in conditions like intestinal worm infestations, skin disorders, low libido and erectile dysfunction.

Acharya Sushruta has appreciated the uses of this herb in skin disorders,low libido and erectile dysfunction.. It also improves memory, modulates voice, enhances complexion, improves eye sight, strengthens bones and joints, improves digestion and regularizes bowel movement. It is very useful in cardiac diseases too.

As an antibiotic:

Many marvelous effects and healing powers have been ascribed to Garlic. Garlic is popularly known as nature's antibiotic.As an antiseptic, its use has long been recognized. It is very effective against fungus, Yeast and viral infections. It is said to prevent anthrax in cattle, being largely used for the purpose.

As an expectorant:

Garlic reduces increased kapha. Garlic syrup is an excellent medicine for asthma, hoarseness of voice, coughs, difficulty in breathing, and most other disorders pertaining to the lungs. As this promotes expectoration it is very useful in chronic bronchitis. Garlic is a very good remedy for whooping cough.

As a cholesterol reducing agent:

Many publications have shown that garlic supports the cardiovascular system. According to them it lowers cholesterol and triglyceride levels in the blood, inhibits platelet stickiness and slows blood coagulation. It is mildly antihypertensive and has antioxidant activity.

As an antihypertensive:

Garlic is considered as one of the most effective remedies to lower blood pressure. It eases the spasm of small arteries and reduces the pressure on them.

As a remedy in digestive disorders

Garlic stimulates peristaltic action and the secretion of the digestive juices. It eliminates body toxins. It has an antimicrobial effect and is an excellent remedy for intestinal infections. It expels intestinal worms.

As an anti inflammatory:

Garlic has anti-inflammatory properties. It is effectively used to cure arthritis, migraine and other inflammatory conditions.

Garlic in skin Disorders:

A regular consumption of garlic purifies blood and reduces minor skin infections.

Garlic and cancer:

Few studies suggest that eating garlic regularly reduces the risk of esophageal, colon and stomach cancer. This may be partly due to garlics ability to reduce the formation of carcinogenic compounds.

Garlic as an aphrodisiac:

Garlic is said to be a tonic for impotence. It also treats sexual debility caused by over indulgence in sex and nervous exhaustion. It is said to be very useful in older men.

Garlic has always been known as an aphrodisiac. It can improve blood circulation significantly. According to recent studies an enzyme called nitric oxide synthase (NOS) appears to be responsible for the mechanism of erection. Researches on garlic have shown that garlic can stimulate production of this enzyme.

Garlic in pregnancy

New research shows that consuming garlic during pregnancy can reduce the risk of raised blood pressure in pregnancy (Pre-eclampsia). Studies have shown that garlic may help to boost the birth-weight of babies.

Action of garlic in Herpes:

In future garlic may find its place in treatment of genital herpes. It was found that the oral or topical application of garlic or garlic extract markedly reduced the outbreak of the genital herpes virus.

Home remedies with garlic

1. Used in cookery it is a great aid to digestion, and keeps the mucosal coats of the stomach healthy.

2. A clove or two of Garlic, pounded with honey and taken two or three nights successively, is effective rheumatism.

3. Grind few cloves of garlic and pour ¼ cup of boiled water on it. Add this infusion to sugar syrup . This is an excellent cough expectorant to children and elderly adults.

4. when sniffed , it greatly helps in relieving hysteria.

5. Garlic juice taken with hot water twice a daily relieves asthma attacks.

6. Three cloves of garlic boiled with milk taken every day at night cures productive cough and bronchitis.

7. 10 drops of garlic juice with 2 teaspoon of honey reduces the acuteness of asthmatic symptoms. It can also be administered at the time of attack.

8. Taking garlic juice with fresh water regularly reduces high blood pressure

9. Half a clove of raw garlic consumes each day can increase body activity to dissolve blood clots, thereby preventing heart attacks and strokes.

Precautions and adverse effects :

Some may experience heartburn and flatulence when they consume garlic. Individuals who are consuming anti coagulant drugs should consult their dietician before consuming garlic products as garlic has anti coagulant property. It should be used cautiously by individuals who have bleeding disorders. Garlic should never be consumed during migraine headache. Avoid rubbing garlic on skin as it causes burns and peeling of skin.

This article is copy righted. The author Dr. Krishna Rao.S is an Ayurvedic Physician and web master of Ayurveda Health care for men. Read complete article at Gaining health from garlic

Tuesday, April 17, 2012

Turmeric - Go for Gold

Ayurveda the ancient medical science is based on the principle of preventing diseases. It directs us to resist the diseases through our food habits and life styles. Same principle was stressed by Hippocrates also “Let your food be your medicine” was his advice to man kind

Let’s know more about a very well known spice in Ayurveda yet not completely understood by common man. Over the last several years, there has been increasing interest in turmeric and its medicinal properties. But Ayurveda has immensely praised the medicinal qualities of turmeric which finds its place in almost all ayurvedic preparations related to liver and skin disorders.

This herb has occupied the shelves of every Indian kitchen since 6000 years and is considered as king of kitchen. It is used daily in cooking. Apart from cooking it is also used as beauty aid and as a dye.

Turmeric (Curcuma Longa) belongs to Zingiberacae Family and is a perennial plant that grows 3 to 5 feet high in the tropical regions .In India it is grown allover but specially in Bengal, Bombay and in Tamilnadu .

Ayurveda appreciates the medicinal qualities and color of turmeric. This is evident through the various names of turmeric specified in ancient texts of ayurveda. Some of these are

• Haridra – enhancer of body complexion.
• Kanchani - looks like gold .
• Nisha - imparts beauty by enhancing complexion which is as beautiful as full moon night
• Gowri - yellow in color
• Krimighni - works as a Antibacterial and antihelmenthic.
• Yoshit priya - used in Gynecological disorders.

In Hindi turmeric is known as haldi .
The rhizomes or roots of this plant are used as medicine and for other purposes. The rhizomes are boiled, dried and then powdered. This powder is used for all purposes.

The active chemical component of turmeric is curcumin. Curcumin is a strong antioxidant and reduces inflammation by reducing histamine levels. Curcumin protects liver, reduces cholesterol, and prevents internal blood clotting thus preventing heart attacks and liver tissue damages.

Turmeric is very safe. But special precautions should be taken in persons who have gall stones, hyperacidity, stomach ulcers and obstructive jaundice. Ayurveda explains the qualities of turmeric as light and dry. It has pungent and bitter taste. It is widely used in skin, respiratory and liver disorders. It purifies blood and enhances complexion.

Medicinal properties of turmeric – Go for Gold!

Effects of Turmeric----

On Liver

Ayurveda has recommended this golden herb to purify blood and prevent it from clotting. It is extensively used to protect liver from toxins and microbial. Turmeric increases the secretion of bile, promotes free flow of bile. This herb can be used to overcome toxic effects of alcohol on liver. This reduces cholesterol and protects heart.

Use of ½ tea spoon of turmeric with warm water rejuvenates the liver and expels toxins out of it.

On respiratory system

Turmeric is very effective in bronchitis, productive cough and asthma.One spoon of turmeric boiled in milk should be consumed with a spoon of pure ghee in conditions like bronchitis, asthma and productive cough. This gives very good relief and expectorates excessively produced mucous in lungs.

On ageing

The antioxidant properties of turmeric give us young looks and make us to feel young. It reduces inflammation in joints, protects the heart, reduces cholesterol and keeps us very healthy.

On Diabetes
It is widely used in ayurvedic preparations for diabetes. It lowers the blood sugar and increases glucose metabolism.

On Uterus
It initiates regular menstrual cycle and reduces menstrual cramps.

On skin

Blood nourishes the skin and it is known fact that pure blood always keeps the skin glowing and radiant. Turmeric purifies blood, nourishes skin and gives it a healthy natural glow and radiance. A traditional face pack of India consists of gram flour, pure turmeric powder, milk and honey. This reduces inflammation of skin, smoothens it and prevents many skin ailments.

On Stomach and Intestines

Turmeric enhances digestion, normalizes metabolism and expels intestinal parasites

On Wounds

Turmeric accelerates healing process and readily reduces pain and inflammation. Thick Paste of turmeric applied on wounds acts as an excellent antibiotic and anti inflammatory.

On Yogis

Turmeric purifies and cleans the body. It is a tailor made herb for yogis. It increases the flexibility of muscles, reduces inflammation in muscles and joints and helps to perform yoga with confidence and delight.
Is it not a wonderful treasure which nature has stored for us in this golden herb ? Now let us start a gold rush.


This article is copy righted. The author Dr. Krishna Rao.S is an Ayurvedic Physician and web master of Ayurveda Health care for men. Read complete article at Turmeric - Go for Gold

Quick sambar recipe:

Ingredients:
Coconut gratings:  ½ cup
Puffed chana dal: ½ cup.
Onions: 3 medium sized, longitudinally sliced.
Curry leaves : 15 to 20
Tomato : large, 4 in number, chopped finely
Tamarind juice : 2 tea spoon
Jaggery:  grated 2 tea spoons.
Mysore sambar powder : 4 tea spoons
Mustard : ½     tea spoon
Asafetida :1 pinch
Turmeric: ¼ tea spoon
Salt to taste
Water: Quantity required.
Cooking oil – 1 table spoon
Coriander leaves: finely chopped ¼ cup

Method:  Heat a thick bottomed vessel on stove. Pour recommended quantity of cooking oil to vessel. Add mustard seeds to heated oil. When these seeds crackle add curry leaves , turmeric and asafetida. Add sliced onion and fry well till they lose their rawness. Add chopped tomatoes and mix well. Close a lid and allow tomatoes to become soft. Meanwhile grind coconut gratings, sambar powder, puffed chana dal and 2 tea spoons of chopped coriander leaves to a smooth paste in a blender. Add water to make the paste smooth. Transfer this paste to cooked tomato and onion mixture. Stir well. Allow this to boil. Add water to get the consistency of sambar as the mixture becomes thick immediately. Add tamrind juice and jaggery. Garnish with coriander leaves and serve hot with idli, dosa or vada.

Coconut: Coconuts are rich in lauric acid. Lauric acid is known for its antiviral, antibacterial and antifungal properties. Coconuts help to boost immune system. Coconuts and coconut oil help to lose weight and reduce risk of heart diseases. It helps to lower cholesterol and help in chronic fatigue.  The health condition of persons who suffer from diabetes improve with the use of  coconut. The coconut oil helps to rejuvenate skin and prevents wrinkles.

Onion: Onion help to rejuvenate liver, normalize digestion, relieve constipation and increase appetite. Hence it is very beneficial in piles (hemorrhoids) , constipation, jaundice and indigestion. White onions are recommended in bleeding disorders to reduce bleeding. Hence it is used in conditions like bleeding piles and bleeding through nose. Onions are used in home remedies to reduce cough. Onion and its seeds are known to help in erectile dysfunction, premature ejaculation and male infertility. It helps to increase libido, quality and quantity of semen. It is a very good vajikara. It helps to reduce itching on skin.

Tomato: Recent studies have shown that tomatoes are good for cancer prevention. Regular consumption of tomatoes help to prevent cancers of lung, prostate, stomach, cervical, breast, oral, colorectal, esophageal, pancreatic, etc.Tomato is also good for liver health. Tomato has detoxification effect in the body. Tomato juice acts as a good rejuvenating and energy drink. It reduces the risks of cardio vascular diseases. Red and ripe tomatoes act as powerful antioxidants.